
Queso Flameado
Griddle-seared cheese flambéed tableside with yellow-fruit marmalade.

A place to eat, brindar and celebrate — between primos. Craft cocktails, Latin flavors and warm hospitality, seven nights a week.
Online ordering coming soon — email us in the meantime.

We're two cousins brought together by one goal: to serve our community with great flavor, warm hospitality, and a personal touch.
We're passionate about doing things the right way. We believe in being professional, clean, reliable, and committed to high standards, trusted ingredients, and responsible food preparation.
Many of you first met us while we were working with a franchise—an experience we truly appreciate. After three wonderful years serving Oviedo, we decided it was time to create our own brand and bring the community everything you've been asking for.
Our menu was created by a Latin American chef, inspired by authentic flavors and shaped by the ideas and requests of our customers.
We invite you to visit us, share good moments, and continue enjoying special flavors together. We can't wait to welcome you!

Griddle-seared cheese flambéed tableside with yellow-fruit marmalade.

Slow-roasted 5 hours, golden outside, juicy through. Served with silky yuca purée.

Tender grilled octopus, charred over the fire and finished with citrus and smoky paprika oil.
Churrasco, ropa vieja, mojo pork and chicharrón — recipes with identity, plated for tonight.
Signature margaritas, mezcal pours, espresso martinis and a mojito for every mood.
Discounted margaritas, mojitos, old fashioneds, and a rotating selection of bar bites. Mon–Fri 4–7 PM, all day Monday.
Sundays are for slow mornings, bottomless energy and something to brindar with.
Big screens, big matches, big group energy — save a seat for game day.

"Un lugar para comer, brindar y celebrar entre primos."
— The house promise
