Signature Dish
Mojo Pork
Slow-marinated in citrus and garlic mojo, then roasted until the edges caramelize. We serve it with rice, sweet plantains, and pickled onions — a true taste of the island, right in Oviedo.
Latin Flavors Guide
Puerto Rican Food Near Me in Oviedo, FL
A short guide to the flavors, spices, and techniques behind our menu — and where to taste them near UCF.
When people search for Puerto Rican food near me in Oviedo, they're looking for something specific: bright citrus mojo, slow-braised beef, garlicky sofrito, and the crackle of fresh tostones. At Los Primos Bar & Kitchen we build our menu around those flavors — a Latin Fusion take rooted in Caribbean tradition, served just off Alafaya Trail near UCF.
The building blocks of Puerto Rican cooking
Every dish starts with a few core ingredients. Sofrito — a green blend of cilantro, culantro (recao), garlic, onion, and peppers — is the base that flavors beans, rice, and braises. Adobo and sazón season proteins before they hit the grill. And mojo, a citrus-garlic marinade built on sour orange, transforms pork and chicken into something unforgettable.
Braised Classic
Ropa Vieja Style Beef
"Old clothes" in Spanish — beef braised low and slow with sofrito, tomatoes, peppers, and olives until it shreds with a fork. Rich, deeply seasoned, and best scooped over rice or tucked into a warm plantain.
The Base
Sofrito & Sazón
Every kitchen has a secret, and ours is a house sofrito made fresh — bright green, herbaceous, and folded into beans, stews, and marinades. Paired with sazón for warmth and color, it's what makes each bite taste unmistakably Latin.
Sides You'll Crave
Tostones & Maduros
Green plantains smashed and double-fried for crunchy tostones, or ripe plantains caramelized into sweet maduros. Two sides, two moods — order both.
Visit Us
Taste Puerto Rican flavors in Oviedo tonight.
Come as guests, leave as primos. We're at 3100 Alafaya Trail, Oviedo, FL 32765 — minutes from UCF.